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Saturday, April 11, 2009

Bento #35

Obento meal: Beancurd flower stuffed with minced pork, salmon, leafy vege and edamame, furikake seasoning in Tomica bottle

1 comment:

Cuisine Paradise said...

Wow... Lynn, you have such a great blog on bento making... thanks for sharing with me :) I love all your bento creation... your darling is so lucky :)